Daniel
A renowned restaurant in New York is looking for an experienced Chef de Partie to join its kitchen brigade. The ideal candidate will have at least 3 years of chef de partie or line cook experience, particularly in a French fine dining setting. Responsibilities include managing a kitchen station, supervising cooks, and ensuring high health and food quality standards. Compensation ranges from $20 to $24 an hour with benefits including health insurance, paid time off, and more.
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