Chef de Partie – Exquisite French Fine Dining in NYC

A leading fine dining restaurant is seeking an experienced Chef de Partie to join their culinary team. The role involves overseeing one kitchen station while ensuring quality and health standards are met. Candidates should have at least three years of experience in a similar role, preferably in a French dining environment. A culinary degree is preferred but not required. This position offers competitive hourly wages and various benefits, including health insurance and dining discounts. #J-18808-Ljbffr