Hotel Line Cook: Banquets, Room Service & Cafeteria

A prominent hospitality management firm in Chicago is seeking a Cook to prepare food across various service areas including restaurants, room service, and banquets. The Cook will maintain kitchen cleanliness and follow safety protocols while managing inventory. Ideal candidates will have culinary experience and the ability to work in a fast-paced environment. This position offers hourly compensation ranging from $19.50 to $22.00. #J-18808-Ljbffr