Seasoned Hotel Line Cook – Banquets & Buffets

A leading hospitality management company is seeking a Cook responsible for preparing food for restaurants, room service, and banquets. The ideal candidate will have culinary experience and ensure cleanliness and safety in the kitchen. Responsibilities include maintaining food storage standards and using established recipes. This position requires standing for long periods and the ability to withstand varying temperatures. The role supports a dynamic and quality-focused kitchen environment in Chicago. #J-18808-Ljbffr