Culinary Arts Adjunct: Hands-On Teaching & Mentorship

A community college in Tennessee is seeking an Adjunct Instructor in Culinary Arts to teach hands-on culinary courses and mentor students. Candidates should have a strong culinary background, excellent communication skills, and a commitment to student success. Responsibilities include planning lectures, providing instruction on culinary techniques, and fostering a positive learning environment. An Associate’s degree in Culinary Arts or relevant experience and a passion for teaching are essential. Applications are accepted continuously, with annual reviews. #J-18808-Ljbffr