Part-Time Culinary Arts Instructor – Hands-On Teaching

A community college in Tennessee is seeking an experienced Adjunct Instructor in Culinary Arts to teach hands-on courses and guide students in foundational and advanced cooking techniques. The ideal candidate will have a strong culinary arts background, excellent communication skills, and a passion for student success. Responsibilities include planning classes, fostering a positive learning environment, and assessing student performance. Preferred qualifications include a degree in Culinary Arts and experience in the culinary industry. #J-18808-Ljbffr