Compass Group
CATERING CAPTAIN (FULL TIME AND PART TIME)
Compass Group, Fort Wayne, Indiana, United States, 46804
Job Summary
Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
Interacts with customers and resolves complaints in a service‑oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to the catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.
Qualifications
Must possess or be able to obtain a valid food handler's permit and/or alcohol server’s permit where required by state law.
A valid driver's license may be required.
Pay Range $17.00 to $22.00 per hour.
Location Purdue U Fort Wayne - 2101 East Coliseum Boulevard, Fort Wayne, IN 46805.
Schedule Full time and part time schedules. Hours and days may vary. Further details upon interview.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Company Overview Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team‑members are excited about creating delicious, unique and engaging dining experiences for our guests.
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug‑free workplace.
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Essential Duties and Responsibilities
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
Interacts with customers and resolves complaints in a service‑oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to the catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.
Qualifications
Must possess or be able to obtain a valid food handler's permit and/or alcohol server’s permit where required by state law.
A valid driver's license may be required.
Pay Range $17.00 to $22.00 per hour.
Location Purdue U Fort Wayne - 2101 East Coliseum Boulevard, Fort Wayne, IN 46805.
Schedule Full time and part time schedules. Hours and days may vary. Further details upon interview.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Company Overview Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team‑members are excited about creating delicious, unique and engaging dining experiences for our guests.
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Fresh Ideas maintains a drug‑free workplace.
#J-18808-Ljbffr