Baker I: Entry-Level Pastry & Bakery Associate

A reputable university seeks a part-time Baker 1 for its catering services. Responsibilities include preparing baked goods like cookies and cakes, maintaining kitchen cleanliness, and adhering to food safety standards. Ideal candidates will have prior baking experience, strong organizational skills, and the ability to work well in a team. This role requires flexibility for early mornings and weekends. The pay rate is $17.50/hr. #J-18808-Ljbffr