Part-Time Campus Baker | Pastry & Production

A university catering service is seeking a Part-Time Baker to support daily bakery production. This entry-level position involves preparing various baked goods and maintaining high food safety standards. The ideal candidate has prior baking experience and can work flexible hours, including early mornings and weekends. Join a vibrant community and contribute to delivering quality food and service in a supportive environment. #J-18808-Ljbffr