Pastry Cook — Global Training & World‑Class Desserts

A contemporary Japanese restaurant in Florida is seeking a skilled Pastry Cook responsible for preparing an array of pastries and desserts that delight guests. Collaborating with a dedicated kitchen team, the ideal candidate should have a passion for culinary arts and previous experience in a high-volume restaurant setting. This role offers opportunities for growth within a vibrant dining community, and a chance to contribute to a renowned brand known for its attention to detail and quality. #J-18808-Ljbffr