Pastry Specialist: Craft High-Volume Desserts

A vibrant Latin restaurant in Las Vegas is seeking a skilled Pastry Cook to prepare high-quality desserts and pastries. Candidates should have a culinary degree and at least 2 years of experience in high-volume or fine dining environments. Responsibilities include maintaining cleanliness, following recipes, and collaborating with the kitchen team. The role offers competitive salary and the opportunity to work in a dynamic environment, upholding top-notch quality standards. #J-18808-Ljbffr