Blennerhassett Hotel
Job Type:
Full-Time/Part-Time
Job Summary We are looking for a skilled and efficient
Line Cook
to join our hotel restaurant team. The ideal candidate will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring smooth kitchen operations.
Key Responsibilities
Prepare and cook menu items according to recipes and standards.
Maintain a clean and organized kitchen workspace.
Ensure food quality, presentation, and portion control.
Follow all food safety and sanitation guidelines.
Assist with
inventory management
and stocking supplies.
Work efficiently in a fast-paced environment.
Collaborate with kitchen staff to ensure timely service.
Required Skills & Qualifications
Customer service-oriented
with a positive attitude.
Efficient and responsive
in a high-pressure kitchen setting.
Previous
line cook experience
preferred.
Knowledge of
food preparation techniques
and kitchen operations.
Ability to multitask and work as part of a team.
High school diploma or equivalent.
Employee discounts on hotel and restaurant services
Opportunities for career growth
If you have a passion for cooking and delivering great meals, we’d love to hear from you! Apply today.
#J-18808-Ljbffr
Full-Time/Part-Time
Job Summary We are looking for a skilled and efficient
Line Cook
to join our hotel restaurant team. The ideal candidate will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring smooth kitchen operations.
Key Responsibilities
Prepare and cook menu items according to recipes and standards.
Maintain a clean and organized kitchen workspace.
Ensure food quality, presentation, and portion control.
Follow all food safety and sanitation guidelines.
Assist with
inventory management
and stocking supplies.
Work efficiently in a fast-paced environment.
Collaborate with kitchen staff to ensure timely service.
Required Skills & Qualifications
Customer service-oriented
with a positive attitude.
Efficient and responsive
in a high-pressure kitchen setting.
Previous
line cook experience
preferred.
Knowledge of
food preparation techniques
and kitchen operations.
Ability to multitask and work as part of a team.
High school diploma or equivalent.
Employee discounts on hotel and restaurant services
Opportunities for career growth
If you have a passion for cooking and delivering great meals, we’d love to hear from you! Apply today.
#J-18808-Ljbffr