Chef de Cuisine: Lead Culinary Innovation & Team

A leading service provider is seeking a Chef de Cuisine to oversee culinary operations at one of their locations. Responsibilities include leading kitchen personnel, developing menus, and ensuring high-quality standards. Candidates should have a culinary degree and 2-3 years of experience. This role offers a competitive salary range of $75,000 to $85,000 and comprehensive benefits including medical and retirement plans. #J-18808-Ljbffr