Chef de Cuisine: Lead Culinary Innovation & Team

A leading food services provider in Los Angeles is seeking a Chef de Cuisine. This role involves overseeing kitchen operations, leading the culinary team, and ensuring high-quality food preparation. The ideal candidate should have a culinary degree and 2-3 years of relevant experience. The company offers competitive compensation ranging from $75,000 to $85,000, along with comprehensive employee benefits including medical and retirement plans. Join a team that values culinary excellence and innovation. #J-18808-Ljbffr