Senior Dinner Kitchen Lead: Sous Chef, Bonuses & Benefits

A renowned steakhouse chain in Puyallup is seeking an experienced kitchen manager to oversee dinner shifts. This role requires at least 2 years of experience in a full-service restaurant managing kitchen operations and expertise in steak cutting. The ideal candidate should be capable of handling a busy kitchen environment and maintaining high-quality service. The compensation is competitive with bonuses and benefits starting from the first month of employment. #J-18808-Ljbffr