School Lunch Kitchen Manager & Cook

A local educational institution is seeking a Kitchen Manager to oversee the nutritional needs of students and staff through effective meal planning and food service. The role involves managing food preparation, maintaining sanitary kitchen conditions, and ensuring compliance with federal food program standards. Candidates should have knowledge of food safety practices and effective communication skills. ServSafe certification is preferred, ensuring safe kitchen operations and adherence to health requirements. #J-18808-Ljbffr