Day Shift Racing Sous Chef - Full-Time

A leading entertainment venue in Hot Springs, Arkansas, is seeking a Full-Time Sous Chef. The role involves assisting the Chef in kitchen operations, supervising staff, maintaining food quality, and adhering to sanitation standards. Candidates should have an Associates Degree in Culinary Arts and at least two years of culinary experience, including supervisory skills. Join a dedicated team focused on excellence and customer satisfaction in a vibrant environment. #J-18808-Ljbffr