Hospital Kitchen Cook | Menu Prep & Service Lead

A healthcare provider in Augusta, Maine is looking for a Food Service Cook to prepare meals for patients and cafeteria services, ensuring quality and timely food distribution. Responsibilities include reviewing menus, adhering to safety guidelines, and assisting with service duties. The position offers wellness benefits, generous leave, and opportunities for career development. Applicants should be skilled in following recipes and maintaining food safety standards. #J-18808-Ljbffr