Culinary Experience Manager — Lead a High-Impact Kitchen

A leading restaurant group in New York City is seeking a Culinary Experience Manager to oversee kitchen operations and ensure high standards of food quality and team performance. The ideal candidate has a culinary degree or equivalent, alongside 3–5 years of kitchen management experience in a high-volume setting. This role requires strong leadership skills and a deep understanding of food safety and cost management, offering an annual compensation of $90,000 to $110,000 with several benefits. #J-18808-Ljbffr