Executive Sous Chef — Lead High-Impact Event Kitchen

A renowned hotel in New York City is seeking an Executive Sous Chef who will manage kitchen operations, oversee staff, and assist in menu development. The ideal candidate will have experience in culinary arts and strong organizational skills. Responsibilities include training staff, ensuring compliance with health regulations, and managing food cost and budgets. This position offers an annual salary of $105k and comprehensive benefits including healthcare coverage and PTO. #J-18808-Ljbffr