Luxury Food & Beverage Manager – New Orleans

A luxury hotel in New Orleans is seeking a Food and Beverage Manager to oversee operations and lead a team in delivering exceptional guest experiences. The ideal candidate will have over three years of leadership experience in the food and beverage sector, preferably in a high-end setting. Responsibilities include managing service standards, ensuring compliance with health regulations, and conducting team member training and development. This is a full-time position offering competitive pay and benefits. #J-18808-Ljbffr