Demi Chef de Partie — Grill & Steakhouse (Summer 2026)

A luxury hospitality company located in the United States is seeking a dedicated Demi Chef de Partie for the summer season of 2026. The ideal candidate will assist in managing a kitchen station, prepare and present dishes to the highest standards, and maintain cleanliness and safety standards. Experience in a steakhouse or grill-focused kitchen is essential. Join a team that is committed to innovation and excellence to create lasting memories for our guests. #J-18808-Ljbffr