Demi Chef de Partie: Nikkei Fusion Prep Pro

A luxury hospitality brand is seeking a Demi Chef to join their contemporary Japanese-fusion restaurant, Tapasake. This seasonal role for Summer 2026 involves assisting in the preparation of an array of dishes that merge Japanese techniques with Mediterranean ingredients, including sushi and ceviche. Ideal candidates should have a keen interest in Japanese cuisine, attention to detail, a positive attitude, and a willingness to learn. This is an opportunity to be part of a team dedicated to creating lasting memories for guests. #J-18808-Ljbffr