Fatdaddyslive
Kitchen Manager
Fat Daddy’s Sports & Spirits
Mansfield, TX
Fat Daddy’s in Mansfield, TX is now hiring a Kitchen Manager to join our amazing team! Apply today to learn more!
Job Description: The Kitchen Manager position is responsible for managing kitchen staff as well as providing kitchen staff guidance to ensure delivery of quality food on time to customers. This position is responsible for food preparation and cooking as well as maintaining a fully stocked kitchen inventory while adhering to health and safety food handling guidelines.
Essential Job Functions:
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff in prep work and food plating techniques
Store food products in compliance with safety practices (e.g., in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Other duties as assigned
Supervisory Responsibilities:
Assist in recruiting, hiring, and training kitchen staff
Daily supervision of kitchen staff including communicating company policies, standards, and procedures
Assists in kitchen staff annual reviews in conjunction with the Assistant General Manager and General Manager
Partners with the Assistant General Manager and General Manager to request and review staff disciplinary action as needed
Serves as a resource for kitchen staff by answering questions, conducting training, preparing educational materials, and mentoring
Monitors kitchen staff assignments, schedules, and completion of job function and ensures coverage
Qualifications:
High School Diploma preferred or Equivalent
1-2 years of proven experience as a Kitchen Manager preferred
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Ability to work flexible hours, including nights and weekends
Ability to manage a team in a fast-paced work environment
Previous managerial experience a plus
Equal Opportunity Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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Mansfield, TX
Fat Daddy’s in Mansfield, TX is now hiring a Kitchen Manager to join our amazing team! Apply today to learn more!
Job Description: The Kitchen Manager position is responsible for managing kitchen staff as well as providing kitchen staff guidance to ensure delivery of quality food on time to customers. This position is responsible for food preparation and cooking as well as maintaining a fully stocked kitchen inventory while adhering to health and safety food handling guidelines.
Essential Job Functions:
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff in prep work and food plating techniques
Store food products in compliance with safety practices (e.g., in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Other duties as assigned
Supervisory Responsibilities:
Assist in recruiting, hiring, and training kitchen staff
Daily supervision of kitchen staff including communicating company policies, standards, and procedures
Assists in kitchen staff annual reviews in conjunction with the Assistant General Manager and General Manager
Partners with the Assistant General Manager and General Manager to request and review staff disciplinary action as needed
Serves as a resource for kitchen staff by answering questions, conducting training, preparing educational materials, and mentoring
Monitors kitchen staff assignments, schedules, and completion of job function and ensures coverage
Qualifications:
High School Diploma preferred or Equivalent
1-2 years of proven experience as a Kitchen Manager preferred
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Ability to work flexible hours, including nights and weekends
Ability to manage a team in a fast-paced work environment
Previous managerial experience a plus
Equal Opportunity Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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