Kitchen Manager - Lead Kitchen, Quality & Scheduling

A local sports bar and restaurant in Mansfield, TX is seeking a Kitchen Manager to oversee kitchen operations and staff. The role includes managing food preparation, coordinating staff shifts, and ensuring sanitary kitchen practices. Ideal candidates will have 1-2 years of kitchen management experience and a high school diploma. The position involves flexible hours, including nights and weekends, making it perfect for those looking to thrive in a fast-paced environment. #J-18808-Ljbffr