2nd Shift Sous Chef — Lead High-Volume Kitchen & Growth

A leading food service company in Sturgis is looking for a Sous Chef for the 2nd shift. The ideal candidate will have a culinary degree and 2+ years in a lead culinary role. Responsibilities include meal preparation, kitchen inventory management, and ensuring high standards of cleanliness and organization. Benefits include competitive compensation, health and dental insurance, a 401(k) plan, and extensive training opportunities. Join a family-oriented work culture that values commitment and hard work. #J-18808-Ljbffr