2nd Shift Sous Chef — Lead High-Volume Kitchen & Growth

A leading food service company in Colorado is seeking an energetic Sous Chef for the 2nd shift. The ideal candidate will have a culinary degree and at least two years of experience in a culinary lead role. Responsibilities include meal preparation, managing kitchen inventory, and ensuring compliance with sanitation standards. The company values team members and offers competitive compensation, health benefits, and growth opportunities. This is a full-time position with a supportive family culture. #J-18808-Ljbffr