Certified Restaurant Supervisor: Lead, Train & Grow

A leading seafood restaurant chain in North Las Vegas is seeking a Certified Restaurant Supervisor (CRS) to support restaurant operations and lead team members. This role involves ensuring guest satisfaction and food quality while providing guidance to staff. Candidates should be at least 21 years old, and a bachelor's degree is preferred. Frequent training opportunities will be available to ensure success in this role. #J-18808-Ljbffr