Lead Restaurant Supervisor: Train Inspire & Elevate Service

A leading seafood restaurant chain in Saint Paul is seeking a Certified Restaurant Supervisor (CRS) to play a critical role in restaurant operations. This position involves supporting the management team and guiding team members while ensuring guest satisfaction. Ideal candidates should be at least 21 years old and a bachelor's degree is preferred, though not required. Enjoy Work-Life Balance with operating hours from 11 a.m. to 11 p.m. and opportunities for career advancement. #J-18808-Ljbffr