Lead Kitchen Manager — Made-from-Scratch & Cost Control

A popular restaurant chain in New Mexico is seeking a passionate Kitchen Manager to oversee all Back of House operations. Responsibilities include managing food production, ensuring safety compliance, and leading kitchen staff. Ideal candidates will have strong leadership skills and a dedication to made-from-scratch food. The position offers a fun company culture, flexible schedules, and comprehensive benefits after 30 days of employment, including health plans, paid leave, and opportunities for career growth. #J-18808-Ljbffr