Seasonal Sushi Chef: Nobu-Style Bar & Omakase

A prominent restaurant group is seeking a Seasonal Sushi Chef for a renowned Japanese restaurant. The ideal candidate will have at least two years of high-volume sushi preparation experience and strong knowledge of Japanese seafood. Responsibilities include preparing food to strict standards, maintaining cleanliness and safety in the kitchen, and ensuring an exceptional guest experience. This temporary position requires flexible hours, including nights and weekends, for the upcoming BNP Paribas Open Season. #J-18808-Ljbffr