Desert Champions
2026 Seasonal Sushi Chef - Nobu - Indian Wells
Desert Champions, Indio, California, United States, 92201
Position Overview
Desert Champions is hiring for a Seasonal Sushi Chef for NOBU - Indian Wells, a world-renowned Japanese restaurant. Being well-spoken and articulate is mandatory, as this is a customer-facing position. The Sushi Chef is responsible for preparing and cooking from scratch, following recipes precisely and efficiently. Position requires professionalism as well as the proper tools to perform the job.
All applicants for this position must be available to work during the 2026 BNP Paribas Open Season.
Approximate start date will be between October and February.
Must be available at least 3 shifts per week through February.
Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026.
Position may be extended through May 2026.
ESSENTIAL DUTIES AND RESPONSIBILITIES
In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience *
Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided *
Ensure all food is prepared on clean surfaces and with clean utensils in accordance with company and county health department regulations *
Prepare all stocks, sauces, and specialty items for the restaurant and ensure food quality meets Nobu standards prior to being served *
Ensure all items prepared on sushi bar station are presented in accordance with Nobu standards *
Keep walk ins and other storage facilities clean, stocked and kept to standards *
Advise Manager if running low on items *
Ensure first in and first out system is implemented and delivered products are put away promptly *
Marinate, cook, and season all products needed for the restaurant *
Prepare rice, vegetables, garnishes, fish, and cold items to specification *
Provide relief and assistance at all sushi bar stations *
Clean food spillage and discard spoiled food from the sushi bar as discovered and notify the Manager *
Prepare omakase and other hot and cold food items, according to recipe standards, for service to guests. This may include sushi, sashimi, sushi rolls, salads, appetizers, and sauces *
Track and prepare guest order tickets while adhering to established ticket time production standards *
Attend all mandatory meetings and trainings; maintain certifications *
Qualifications To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education & Experience
At least 2+ years sushi bar preparation experience in high volume environment
Strong knowledge of Japanese seafood, fish, product, and terminology
Knowledge of weights, measures, and recipe yields
Advanced knife skills
Prior knowledge of meats, fishes, sauces, and vegetables
Knowledge, Skills, And Other Abilities
Solid knowledge in seafood and fish
Extensive knowledge of sushi preparation, techniques, and kitchen equipment
Knowledge of general sanitary and safety practices
Committed to customers
Reliable to co-workers
Positive Attitude
Remain appropriately groomed and wearing the uniform provided
Maintain composure in stressful situations
Required Licenses/Certifications
California Workplace Harassment certification
California Workplace Violence Prevention certification
Riverside County Food Safety certification
Responsible Beverage Service certification
Language Ability
Ability to speak effectively with guests, vendors, and co-workers
Ability to speak, read, and understand English
Reasoning Ability
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Computer Knowledge
Basic computer literacy
Access to email
Time clock
Physical Demands
Ability to walk long distances and stand during entire shift
Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
Frequently required to use reach with hands and arms
Ability to work in confined space
Must have exceptional vision with or without corrective lenses
May occasionally lift up to 80 pounds
Work Environment
This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays
May be required to work extended work hours during events or special projects
Employee is regularly exposed to indoor and outdoor weather conditions
Frequently exposed to cold, hot, wet, or humid conditions
Noise level in the work environment is usually loud
EOE
Seniority Level Entry level
Employment Type Temporary
Job Function Other
Industries Restaurants
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All applicants for this position must be available to work during the 2026 BNP Paribas Open Season.
Approximate start date will be between October and February.
Must be available at least 3 shifts per week through February.
Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026.
Position may be extended through May 2026.
ESSENTIAL DUTIES AND RESPONSIBILITIES
In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience *
Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided *
Ensure all food is prepared on clean surfaces and with clean utensils in accordance with company and county health department regulations *
Prepare all stocks, sauces, and specialty items for the restaurant and ensure food quality meets Nobu standards prior to being served *
Ensure all items prepared on sushi bar station are presented in accordance with Nobu standards *
Keep walk ins and other storage facilities clean, stocked and kept to standards *
Advise Manager if running low on items *
Ensure first in and first out system is implemented and delivered products are put away promptly *
Marinate, cook, and season all products needed for the restaurant *
Prepare rice, vegetables, garnishes, fish, and cold items to specification *
Provide relief and assistance at all sushi bar stations *
Clean food spillage and discard spoiled food from the sushi bar as discovered and notify the Manager *
Prepare omakase and other hot and cold food items, according to recipe standards, for service to guests. This may include sushi, sashimi, sushi rolls, salads, appetizers, and sauces *
Track and prepare guest order tickets while adhering to established ticket time production standards *
Attend all mandatory meetings and trainings; maintain certifications *
Qualifications To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education & Experience
At least 2+ years sushi bar preparation experience in high volume environment
Strong knowledge of Japanese seafood, fish, product, and terminology
Knowledge of weights, measures, and recipe yields
Advanced knife skills
Prior knowledge of meats, fishes, sauces, and vegetables
Knowledge, Skills, And Other Abilities
Solid knowledge in seafood and fish
Extensive knowledge of sushi preparation, techniques, and kitchen equipment
Knowledge of general sanitary and safety practices
Committed to customers
Reliable to co-workers
Positive Attitude
Remain appropriately groomed and wearing the uniform provided
Maintain composure in stressful situations
Required Licenses/Certifications
California Workplace Harassment certification
California Workplace Violence Prevention certification
Riverside County Food Safety certification
Responsible Beverage Service certification
Language Ability
Ability to speak effectively with guests, vendors, and co-workers
Ability to speak, read, and understand English
Reasoning Ability
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Computer Knowledge
Basic computer literacy
Access to email
Time clock
Physical Demands
Ability to walk long distances and stand during entire shift
Regularly required to stand, walk, stoop, kneel, crouch, talk and hear
Frequently required to use reach with hands and arms
Ability to work in confined space
Must have exceptional vision with or without corrective lenses
May occasionally lift up to 80 pounds
Work Environment
This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays
May be required to work extended work hours during events or special projects
Employee is regularly exposed to indoor and outdoor weather conditions
Frequently exposed to cold, hot, wet, or humid conditions
Noise level in the work environment is usually loud
EOE
Seniority Level Entry level
Employment Type Temporary
Job Function Other
Industries Restaurants
Referrals increase your chances of interviewing at Desert Champions by 2x
Get notified about new Sushi Chef jobs in
Indian Wells, CA .
Palm Desert, CA $75,000.00-$80,000.00 2 weeks ago
Indian Wells, CA $28.85-$38.46 1 month ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr