Dietary Cook: Resident Meals & Food Safety

A medical facility in Petersburg, Alaska, is seeking a Cook to prepare meals according to standardized recipes while ensuring cleanliness and food safety. The Cook will work in the dietary department, catering to long-term care residents and patients. Responsibilities include cooking, maintaining a clean work area, and adhering to dietary guidelines. Training in food preparation is necessary, and ServSafe certification is required within the first 180 days of employment. #J-18808-Ljbffr