Energetic Line Cook: High-Volume Kitchen, Flexible Hours

A major restaurant group is seeking a Line Cook in St. Louis. Responsibilities include preparing and cooking a variety of foods in a fast-paced environment. Candidates must have at least 1 year of high-volume restaurant experience, strong communication skills, and flexibility to work weekends. This role offers competitive pay along with benefits for those working 25 hours or more, including medical and dining discounts. #J-18808-Ljbffr