High-Volume Cook - Multi-Station HACCP Pro

A leading food service provider is seeking a Cook in St. Louis, Missouri. The role involves preparing and serving a variety of cooked foods while ensuring compliance with food safety and sanitation standards. Candidates should have at least one year of cooking experience, ideally in a high-volume restaurant. The position requires effective communication with customers and the ability to handle kitchen equipment safely. This is a non-exempt role reporting to management. #J-18808-Ljbffr