Banquet Line Cook: High-Volume and Five Diamond Prep

A luxury resort in Ojai, California is seeking a talented Line Cook to join their culinary team. The ideal candidate will have a minimum of 2 years of culinary experience and strong understanding of large-scale food preparation. Responsibilities include preparing food, maintaining quality standards, and ensuring cleanliness of the workspace. This role requires strong communication skills, the ability to multitask in a fast-paced environment, and flexibility to work varied schedules including weekends and holidays. #J-18808-Ljbffr