Line Cook: Private Club Banquet Kitchen Mastery

A premier country club in Peoria, AZ is looking for an Experienced Line Cook to deliver exceptional dining experiences. Ideal candidates will have 2–3 years of experience in a professional kitchen, with skills in cooking techniques and a strong attention to detail. Responsibilities include preparing and plating menu items, ensuring food quality, and supporting banquet services. This role offers competitive pay and opportunities for advancement in a stable work environment. #J-18808-Ljbffr