Huddle House
Restaurant Server at Huddle House
Job Summary The Restaurant Server will oversee the day-to-day operation of first-class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities
Report to work on time in a clean and complete proper uniform
Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
Using proper, approved abbreviations and submit tickets to the cook's station
Deliver food in a timely manner to the customer when food is ready
Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
Complete the position checklist while stocking and preparing the unit for the next shift
Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
Qualifications
Excellent customer service skills
Ability to communicate effectively with all restaurant staff
Some previous restaurant experience preferred
"Can do" attitude and willingness to be at your during your shift
Values
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Seniority level Entry level
Employment type Full-time
Job function Other
Industries Restaurants
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Job Summary The Restaurant Server will oversee the day-to-day operation of first-class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
Responsibilities
Report to work on time in a clean and complete proper uniform
Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
Using proper, approved abbreviations and submit tickets to the cook's station
Deliver food in a timely manner to the customer when food is ready
Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
Complete the position checklist while stocking and preparing the unit for the next shift
Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
Qualifications
Excellent customer service skills
Ability to communicate effectively with all restaurant staff
Some previous restaurant experience preferred
"Can do" attitude and willingness to be at your during your shift
Values
Commitment to Excellence
Work Hard
Teamwork
Make a Difference
Have Fun
Seniority level Entry level
Employment type Full-time
Job function Other
Industries Restaurants
#J-18808-Ljbffr