AgeWell Solvere Living
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Cook
role at
AgeWell Solvere Living .
Location: Addington Place, East Lake, Tarpon Springs, FL.
Employment: Part-Time.
Job Summary The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
Essential Functions
Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food & Beverage Director.
Maintains clean, neat, and safe work environment.
Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
Ensures Resident diets are being followed.
Accounts for Resident and guest meals daily.
Reports losses, breakage, or waste of supplies and equipment to the Food & Beverage Director.
Communicates problems or potential problems in the dietary department to the Food & Beverage Director.
Works with little or no supervision.
Cooks large quantities of food and delivers a superior product.
Guides and instructs others in food preparation and food serving.
Maintains professional demeanor under stress.
Recognizes needs and assists others without prompting.
Relates well with other employees and Residents of the Community.
Is neat, clean, and works safely.
Maintains cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.
Performs all other duties assigned by Food & Beverage Director.
Compliance And Safety
Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food & Beverage Director before the end of the shift on the day the injury occurs.
Communication
Communicates effectively with Food & Beverage Director and other staff.
Immediately advises Food & Beverage Director of any changes in physical or mental health of a Resident.
Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.
Education / Experience / Licensure / Certification
Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures in accordance with state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read, write, and speak English.
Physical Requirements
Physically able to bend and reach.
Physically able to push, pull, and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended amounts of time.
May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
Can determine quality and palatability of food through taste and smell.
Benefits
Medical, Dental and Vision benefits.
Company-paid Life Insurance and Voluntary Disability.
Generous Paid Time Off (PTO) Plan.
401(k) Retirement Savings Plan with company match.
Apply today.
#J-18808-Ljbffr
Cook
role at
AgeWell Solvere Living .
Location: Addington Place, East Lake, Tarpon Springs, FL.
Employment: Part-Time.
Job Summary The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.
Essential Functions
Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame.
Keeps food service areas clean.
Monitors inventory.
Supervises servers in the absence of the Food & Beverage Director.
Maintains clean, neat, and safe work environment.
Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
Ensures Resident diets are being followed.
Accounts for Resident and guest meals daily.
Reports losses, breakage, or waste of supplies and equipment to the Food & Beverage Director.
Communicates problems or potential problems in the dietary department to the Food & Beverage Director.
Works with little or no supervision.
Cooks large quantities of food and delivers a superior product.
Guides and instructs others in food preparation and food serving.
Maintains professional demeanor under stress.
Recognizes needs and assists others without prompting.
Relates well with other employees and Residents of the Community.
Is neat, clean, and works safely.
Maintains cleaning list and highest standards for kitchen cleanliness.
Respects Resident rights and adheres to Community policy on Resident care.
Performs all other duties assigned by Food & Beverage Director.
Compliance And Safety
Follows all emergency procedures.
Understands all safety policies and procedures.
Reports on-the-job injuries to the Food & Beverage Director before the end of the shift on the day the injury occurs.
Communication
Communicates effectively with Food & Beverage Director and other staff.
Immediately advises Food & Beverage Director of any changes in physical or mental health of a Resident.
Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule.
Education / Experience / Licensure / Certification
Serv Safe Certification required.
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures in accordance with state guidelines.
Knowledge of various cuts of meat and seasonings.
Demonstrates ability in a wide range of food preparation and skills.
Experienced in dealing with seniors and their dietary needs.
Ability to read, write, and speak English.
Physical Requirements
Physically able to bend and reach.
Physically able to push, pull, and lift up to 40-50 pounds if necessary.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended amounts of time.
May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working.
Can determine quality and palatability of food through taste and smell.
Benefits
Medical, Dental and Vision benefits.
Company-paid Life Insurance and Voluntary Disability.
Generous Paid Time Off (PTO) Plan.
401(k) Retirement Savings Plan with company match.
Apply today.
#J-18808-Ljbffr