Tao Group Hospitality
Barback position at Tao Group Hospitality. Part‑time team members who meet the requirements are eligible for:
State‑Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Job Overview Stocks and restocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Responsibilities
Anticipate and accommodate the needs of the guests in a timely manner.
Provide professional and exceptional service.
Ensure the delivery of all food and beverage to the guests.
Maintain general cleanliness of bar, bar area, and the entire venue.
Follow supervisor’s instructions, communicate with and support co‑workers while being a team player.
Possess general knowledge of all food and beverage menus, and company policies & procedures.
Comply with Department of Health and company sanitation standards.
Work as part of a team and provide help and support to all fellow team members.
Communicate the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs.
Properly set up the bar stations, perform side‑work and other opening/closing procedures as directed by management, including:
Make sure the bar and bar area is clean and free of debris.
Set bar with proper equipment, and settings as required.
Wipe down bar‑top, bar stools, lounge tables, and chairs.
Stock bar stations with prescribed supplies.
Perform opening side‑work as prescribed.
Perform closing side‑work as prescribed.
Properly follow all beverage requisition procedures.
Assist the bartenders to ensure a high level of quality and speedy service.
Responsible for emptying the trash from behind the bar and disposing of it correctly with all cardboard boxes broken down.
Responsible for keeping clean and organized to company standard all back‑of‑house storage and refrigeration.
Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
Responsible for reporting all breakage, and damage of equipment or furniture immediately to management.
Attend and participate in daily pre‑service meetings.
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assist and/or complete additional tasks as assigned.
Training Requirements
Tao Group Hospitality in‑venue barback training.
Education / Working Knowledge
Previous hospitality experience.
Previous bar‑back experience.
Previous experience in a high‑volume restaurant/nightclub/lounge.
Skills / Physical Demands / Work Environment / Schedule
Ability to write and verbally communicate.
Must have good positive energy throughout the day.
Must be able to print legibly for team members, management, and guests to read.
Must be able to stand for extended periods of time.
Must be able to move quickly.
Must be able to push and lift up to 75 lbs. with or without assistance.
Work in an environment subject to varying levels of noise, crowds, and smoke.
May work extended hours, irregular shifts, evenings, weekends, and holidays.
Exposure to cleaning materials.
Maintain a professional, neat, and well‑groomed appearance adhering to company standards.
Ability to maintain confidentiality.
Ability to handle a fast‑paced, busy, and somewhat stressful environment.
Exposure to hot kitchen elements or cleaning materials.
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner.
Employment type Part‑time
Seniority level Entry level
Job function Other
Industries Restaurants
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State‑Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Job Overview Stocks and restocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Responsibilities
Anticipate and accommodate the needs of the guests in a timely manner.
Provide professional and exceptional service.
Ensure the delivery of all food and beverage to the guests.
Maintain general cleanliness of bar, bar area, and the entire venue.
Follow supervisor’s instructions, communicate with and support co‑workers while being a team player.
Possess general knowledge of all food and beverage menus, and company policies & procedures.
Comply with Department of Health and company sanitation standards.
Work as part of a team and provide help and support to all fellow team members.
Communicate the needs of the guests to Front‑of‑House and Heart‑of‑House support staff, managers, and chefs.
Properly set up the bar stations, perform side‑work and other opening/closing procedures as directed by management, including:
Make sure the bar and bar area is clean and free of debris.
Set bar with proper equipment, and settings as required.
Wipe down bar‑top, bar stools, lounge tables, and chairs.
Stock bar stations with prescribed supplies.
Perform opening side‑work as prescribed.
Perform closing side‑work as prescribed.
Properly follow all beverage requisition procedures.
Assist the bartenders to ensure a high level of quality and speedy service.
Responsible for emptying the trash from behind the bar and disposing of it correctly with all cardboard boxes broken down.
Responsible for keeping clean and organized to company standard all back‑of‑house storage and refrigeration.
Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
Responsible for reporting all breakage, and damage of equipment or furniture immediately to management.
Attend and participate in daily pre‑service meetings.
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assist and/or complete additional tasks as assigned.
Training Requirements
Tao Group Hospitality in‑venue barback training.
Education / Working Knowledge
Previous hospitality experience.
Previous bar‑back experience.
Previous experience in a high‑volume restaurant/nightclub/lounge.
Skills / Physical Demands / Work Environment / Schedule
Ability to write and verbally communicate.
Must have good positive energy throughout the day.
Must be able to print legibly for team members, management, and guests to read.
Must be able to stand for extended periods of time.
Must be able to move quickly.
Must be able to push and lift up to 75 lbs. with or without assistance.
Work in an environment subject to varying levels of noise, crowds, and smoke.
May work extended hours, irregular shifts, evenings, weekends, and holidays.
Exposure to cleaning materials.
Maintain a professional, neat, and well‑groomed appearance adhering to company standards.
Ability to maintain confidentiality.
Ability to handle a fast‑paced, busy, and somewhat stressful environment.
Exposure to hot kitchen elements or cleaning materials.
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner.
Employment type Part‑time
Seniority level Entry level
Job function Other
Industries Restaurants
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