Trinity Health MI
Food Service Worker - Contingent/Flex
Trinity Health MI, Chelsea, Michigan, United States, 48118
Food Service Worker – Contingent/Flex – Trinity Health MI
Employment Type:
Part time.
Shift:
Rotating Shift.
Position Summary:
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
Duties and Responsibilities
Set‑up and clean‑up of tray‑line assembly area to include hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
Prepare work stations by stocking food and non‑food items and equipment.
Work on assembly tray‑line stations and read tray tickets to provide correct food items.
Load trays on delivery carts.
Operate elevator to deliver and pick‑up carts to patient care units and outpatient clinics.
Take food service supplies to patient rooms and outpatient clinics.
Remove trays from patient rooms and soiled sending.
Bus all patient and customer serving trays.
Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
Cleans and sanitizes all metal‑ware cooking pots, pans and utensils serving ware.
Maintains food service elevator, work areas and equipment (as scheduled).
May be asked to prepare simple foods like sandwiches and salad.
Maintains various records such as tray delivery/pick‑up schedule.
Assembles department trash for transport and may need to transport to specific areas.
Maintains good rapport and cooperative relationships, approaches conflict constructively, helps identify problems, offers solutions, and participates in resolution.
Maintains confidentiality of information pertaining to patient, physician, employee and visitor; discusses information only among appropriate personnel.
Assumes responsibility for safe performance of job duties, reports hazards to management.
Behaves in accordance with the Mission, Vision and Values of Saint Joseph Mercy Health System.
Education and Experience Education:
High school diploma or equivalent.
Experience:
Three to six months on‑job training or previous experience.
Required Skills and Abilities
Ability to read, write and perform math calculations.
Ability to walk and stand for long periods of time (up to 100% of the work day).
Ability to lift and push up to 50 lbs.
Ability to concentrate and pay close attention to detail for up to 50% of work time.
Interpersonal skills to communicate effectively with staff, other department personnel and patients.
Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or any other status protected by federal, state or local law.
Successful candidate will be subject to mandatory vaccinations/immunizations unless qualifying exemption applies.
This document is intended to describe the generalized duties and responsibilities, the specialized job functions, and the essential requirements of this role. It is not an exhaustive statement of all supplemental duties, responsibilities, or non‑essential requirements, nor does it reflect any accommodations made under the Americans with Disabilities Act, the Michigan Handicapped Persons Act, or the SJMHS Return to Work Program.
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Part time.
Shift:
Rotating Shift.
Position Summary:
Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.
Duties and Responsibilities
Set‑up and clean‑up of tray‑line assembly area to include hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
Prepare work stations by stocking food and non‑food items and equipment.
Work on assembly tray‑line stations and read tray tickets to provide correct food items.
Load trays on delivery carts.
Operate elevator to deliver and pick‑up carts to patient care units and outpatient clinics.
Take food service supplies to patient rooms and outpatient clinics.
Remove trays from patient rooms and soiled sending.
Bus all patient and customer serving trays.
Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
Cleans and sanitizes all metal‑ware cooking pots, pans and utensils serving ware.
Maintains food service elevator, work areas and equipment (as scheduled).
May be asked to prepare simple foods like sandwiches and salad.
Maintains various records such as tray delivery/pick‑up schedule.
Assembles department trash for transport and may need to transport to specific areas.
Maintains good rapport and cooperative relationships, approaches conflict constructively, helps identify problems, offers solutions, and participates in resolution.
Maintains confidentiality of information pertaining to patient, physician, employee and visitor; discusses information only among appropriate personnel.
Assumes responsibility for safe performance of job duties, reports hazards to management.
Behaves in accordance with the Mission, Vision and Values of Saint Joseph Mercy Health System.
Education and Experience Education:
High school diploma or equivalent.
Experience:
Three to six months on‑job training or previous experience.
Required Skills and Abilities
Ability to read, write and perform math calculations.
Ability to walk and stand for long periods of time (up to 100% of the work day).
Ability to lift and push up to 50 lbs.
Ability to concentrate and pay close attention to detail for up to 50% of work time.
Interpersonal skills to communicate effectively with staff, other department personnel and patients.
Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or any other status protected by federal, state or local law.
Successful candidate will be subject to mandatory vaccinations/immunizations unless qualifying exemption applies.
This document is intended to describe the generalized duties and responsibilities, the specialized job functions, and the essential requirements of this role. It is not an exhaustive statement of all supplemental duties, responsibilities, or non‑essential requirements, nor does it reflect any accommodations made under the Americans with Disabilities Act, the Michigan Handicapped Persons Act, or the SJMHS Return to Work Program.
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