Kitchen Manager: Lead a 50+ Team to Operational Excellence

A leading fast-food restaurant chain is seeking a dynamic Kitchen Manager to oversee operations in their Elizabeth City location. The role requires strong leadership skills, a passion for their values, and the ability to manage a team of over 50. Responsibilities include maintaining food quality, managing costs, and fostering a safe workplace. Candidates must have 2+ years of restaurant and leadership experience. Join a fast-paced environment that prioritizes team development and customer satisfaction. #J-18808-Ljbffr