Bartender

Job Overview Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.

Reports To Food & Beverage Management

Duties And Responsibilities

Greet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant

Maintain stock, supplies, and cleanliness of outlet and equipment

Have thorough working knowledge of Micros system -- ordering, check presentation, payment processing, closing reports while reporting all tips

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving

Maintain complete knowledge of all liquor brands, beers, and non‑alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation

Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set‑up, and dress code of the restaurant

Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times

Handle guest complaints and ensure guest satisfaction

Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines

Qualifications

Must have flexible schedule including availability on days, nights, weekends, and holidays

Previous experience as a Bartender

Desire to grow within the hospitality industry is preferred

Ability to perform assigned duties with attention to detail, speed, accuracy, follow‑through, courtesy, cooperativeness and work with a minimum of supervision

Ability to accurately compute and manipulate mathematical calculations

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger

Ability to work well under pressure and handle multiple tasks at once

Knowledge of fine wines, beer, and liquor

Alcohol awareness certification (TIPS Training) is preferred

Knowledge of P.O.S. system, preferably Micros

Food Handlers Certification, ServSafe Certified is preferred

Must be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful

Seniority Level Entry level

Employment Type Contract

Job Function Management and Manufacturing

Industries Hospitality

Location and Salary St. Petersburg, FL $10.98-$10.98

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