Line Cook I - Resort Kitchen (Evenings/Weekends)

A premier golf and resort community in Arizona is seeking a Cook to join their Food & Beverage Team. The role involves food preparation, cooking, and serving. Candidates should have a high school diploma and at least one year of cooking experience in a commercial kitchen. A current Food Handlers card is required. This position operates in a fast-paced kitchen environment, and applicants must be able to work flexible hours, including nights and weekends. Attractive benefits are available for full-time staff. #J-18808-Ljbffr