Cook 3, Culinary — Master Kitchen Stations & Guest Service

A luxury resort and golf destination in Brentwood, California, is seeking a Cook 3 to join its Food & Beverage Team. This role involves preparing, cooking, and serving food with a strong emphasis on customer satisfaction. Ideal candidates will have at least three years of experience in a commercial kitchen and a current Food Handlers card. Work hours will include evenings and weekends in a fast-paced environment with a focus on teamwork and initiative. Join our culinary team at this stunning resort! #J-18808-Ljbffr