Kitchen Operations Manager

A renowned dining establishment is seeking a Kitchen Manager to oversee all back-of-house operations, ensuring quality food and exceptional service. Candidates should have at least 3 years of restaurant management experience and a passion for culinary excellence. Responsibilities include staff management, food quality oversight, and compliance with safety standards. The role offers competitive benefits including medical, dental, vision, and 401k options, as well as a dynamic work environment focused on team success. #J-18808-Ljbffr