Kitchen Manager: Lead Quality Kitchen, Weekly Pay

A vibrant culinary establishment in San Antonio is seeking a Kitchen Manager to oversee operations and maintain high standards of food quality. The successful candidate will have at least 2 years of Kitchen Management experience, ensure food safety, and lead team training. Perks include competitive pay, paid time off, and comprehensive benefits including medical, dental, and vision insurance. Join us in delivering exceptional dining experiences. #J-18808-Ljbffr