Seasonal Sous Chef: Lead Line & Banquets

A hospitality management company is seeking a Seasonal Sous Chef/Assistant for their Custer, SD location. This role entails a hands-on supervisory position to support kitchen operations, ensuring quality and efficiency. Responsibilities include supervising staff, managing food preparation and cooking, and training new hires. The ideal candidate should have a background in kitchen management and excellent communication skills. The role is temporary, offering a mid-senior level opportunity in the hospitality industry. #J-18808-Ljbffr