Lead Sous Chef - Full-Time, Culinary Leadership

A leading hospitality company is seeking a Sous Chef to assist the Executive Chef in preparing meals and supervising a team. The ideal candidate will have at least 5 years of cooking experience and 1 year of supervisory experience. Responsibilities include food preparation, interacting with customers, and ensuring kitchen cleanliness. This position is full-time, offering a pay range of $22 to $24 per hour, along with extensive benefits including retirement plans and health coverage. #J-18808-Ljbffr