Chipotle Mexican Grill
Crew Member
Join Chipotle Mexican Grill as a Crew Member and help us cultivate a better world of food.
Overview Chipotle’s mission is to serve responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We are transforming fast food and supporting sustainable farming and technology practices.
Opportunity We offer exceptional training and a clear career path—over 80% of managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. Training covers all stations: grill, cashier, prep, salsa, and expo. We value friendly, enthusiastic customer service and a welcoming atmosphere.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full‑time and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and teammates)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Pay Transparency Base pay range: $20.00–$21.00, plus digital tips. Actual pay may vary based on skill level, experience, and/or education. Full benefits package available.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Equal Opportunity Employer Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Accommodations for Applicants with Disabilities Qualified applicants with disabilities may be entitled to reasonable accommodation under the ADA and related laws. Please contact ADAaccommodations@chipotle.com.
#J-18808-Ljbffr
Overview Chipotle’s mission is to serve responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We are transforming fast food and supporting sustainable farming and technology practices.
Opportunity We offer exceptional training and a clear career path—over 80% of managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. Training covers all stations: grill, cashier, prep, salsa, and expo. We value friendly, enthusiastic customer service and a welcoming atmosphere.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full‑time and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and teammates)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Pay Transparency Base pay range: $20.00–$21.00, plus digital tips. Actual pay may vary based on skill level, experience, and/or education. Full benefits package available.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Equal Opportunity Employer Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Accommodations for Applicants with Disabilities Qualified applicants with disabilities may be entitled to reasonable accommodation under the ADA and related laws. Please contact ADAaccommodations@chipotle.com.
#J-18808-Ljbffr